PRODUCT DESCRIPTION

The dried fig dried by a fig dryer is soft, with a delicate scent, sweet and pleasant, with a water content of about 20%, no insects, no mold, and clean and hygienic.

Figs are rich in vitamin A and vitamin C. The ripe fresh fruit is very sweet, but it is not easy to store and transport. The dried fig not only has a longer shelf life, but also has a soft and sweet taste, and the dried fruit is small and exquisite. It is described as a gift from nature: “Small Sugar Sugar Steamed Stuffed Bun”.

Product advantage

☞ Figs can be dried whole, or dried after being cut into pieces. The dried figs after being cut have a faster drying time. The key point of using air energy fig dryer is precise controllable temperature, humidity, wind speed and air volume. ☞ The drying time is a little bit long, about 24~30 hours. Use middle temperature drying machine, usual use 60℃. If the temperature uses too high, more sugar will come out. The best is cut into piece to dry. ☞ If dry the whole one, use 80% mature one is the best. The dried fig will regain moisture when they are in direct contact with the air, so a sealed package is required. If you use vacuum packaging, you can better preserve the color and aroma of fig.

Product parameter