The main cold storage room is the main building of the cold storage, consisting of a freezing room, a refrigerated material room, a refrigerated material room, an ice storage room, a refrigeration room, a meat drying room, as well as a communication hall, platform, staircase, and elevator room for transportation inside and outside the warehouse. The combination of main buildings varies depending on the storage items and craftsmanship. Different cold rooms have different functions, different types of stored food, and different requirements for temperature and relative humidity
cold room temperature :
Cold storage room: +5~-5 ℃ vegetables, fruits, and dried foods;
Freezer: -10~-20 ℃, frozen meat products, poultry, fish and shrimp
Fast freezer: – 20 ℃~- 45 ℃, quick frozen fresh, rice dumpling, dumplings and other short-term frozen products;